Restaurant guide

Slow Braised Beef French Onion Soup with Three Cheese Croustade Grilled Duo of Lamb Lollipops with Baby Spinach Salad Surf and Turf of Grilled Petit Filet with Portabello Au Jus and Shrimp Tempura with Orange Ginger Dipping Sauce

Sherried Broccoli Bisque with Roasted Florets, Crumbled Blue Cheese and Crisp Croutons Crisp Fried Free Range Chicken Livers with Baby Lettuce Salad Village Tavern Slow Roasted Meatloaf with Choice of Marinara or Brandy Dijon Sauce

Marsala Mushroom Bisque with Crisp Croutons and Blue Cheese Lobster Mac and Cheese with Shaved Black Truffle and Parmesan Crust 5 Hour Braised Beef Pot Roast with French Onion Gravy and Crumbled Blue Cheese

Maple Butternut Squash Bisque with Roasted Seafood Village Tavern Lobster Mac & Cheese with Shaved Black Truffle and Parmesan Crust 5 Hour Braised Beef Pot Roast with French Onion Gravy and Crumbled Blue Cheese

Mushroom Marsala Bisque with Crisp Croutons and Crumbled Blue Cheese Crisp Fried Mozzarella Cheese over our House Marinara with Petit Caesar Salad Golden Fried Native Sole Fillets with House Fries, Triple Citrus Tartar Sauce and Asian Slaw

Maple Butternut Squash Bisque with Roasted Seafood Crisp Fried Duck Wings with Ginger Hoisin Glaze and Asian Slaw Crisp Fried Sea Scallops with Triple Citrus Tartar Sauce

Roasted Chicken, Corn and Green Chili Chowder with Shredded Cheddar Crisp Fried Chesapeake Bay Oysters with Triple Citrus Tartar Sauce and Asian Slaw Grilled Atlantic Swordfish with Lemon Parmesan Pesto Crust

Mushroom Marsala Bisque with Crumbled Blue Cheese and Crisp Croutons Crisp Fried Fresh Mozzarella with our House Marinara with a Petit Caesar Salad Pan Seared Cajun Spiced Long Bone Pork Chop with Pan Gravy

Old School Canadian Pork Pie Soup with Crisp Croutons Crisp Shrimp Tempura with Ginger Orange Dipping Sauce and Asian Slaw 5 Hour Braised Beef Pot Roast with Natural Gravy

Slow Braised Beef French Onion Soup with Three Cheese Croustade Lobster Mac and Cheese with Shaved Black Truffle and Parmesan Crust Grilled Tenderloin Tips with Herb Au Jus and Horseradish Cream

New England Clam & Corn Chowder Baby Lettuce Salad of Grilled Shrimp and Marinated Mozzarella with Creamy Lemon Basil Dressing Cajun Pan Seared Sea Scallops with Pan Gravy, Hand Cut Fries and Asian Slaw

Roasted Chicken & Chorizo Sausage Gumbo with Basmati Rice Baby Lettuce Salad of Grilled Shrimp, Marinated Mozzarella and Creamy Lemon Basil Dressing Grilled and 4 Hour Braised Veal Short Ribs with Natural Lemon Herb Gravy and Crisp Fried Onion Rings

New England Clam and Corn Chowder Grilled Duo of Lamb Lollipops with Baby Spinach Salad, Crumbled Maine Feta and Creamy Lemon Basil Dressing Golden Fried Sea Scallops with Triple Citrus Tartar Sauce, House Fries and Asian Slaw

Slow Braised Beef French Onion Soup with Three Cheese Croustade Grilled Duo of Lamb Lollipops with Baby Spinach Salad, Crumbled Maine Feta and Creamy Lemon Basil Dressing Pan Seared Aged Prime NY Sirloin with Brandy Dijon Sauce

Slow Braised Beef French Onion Soup with Three Cheese Croustade Crisp Fried Goat Cheese and Grilled Asparagus with Baby Spinach Salad Pan Blackened Cajun Spiced Sea Scallops with Pan Gravy, Crisp House Fries and Asian Slaw

Cabernet Tomato Basil Bisque with Crisp Croutons and Shaved Parmesan Crisp Fried Duck Wings in a Ginger Hoisin Glaze with Asian Slaw Slow Braised Beef Stroganoff over Egg Noodles with Buttered Broccoli

Southwestern Style Chicken and Green Chili Soup with Brown Rice and Shredded Cheddar Crisp Fried Free Range Chicken Livers with Baby Lettuce Salad 5 Hour Braised Pork Shoulder Steak with Teriyaki Gravy & Crisp Onion Rings

Southwestern Style Chicken and Green Chili Soup over Basmati Rice with Shredded Cheddar Crisp Fried Goat Cheese and Grilled Asparagus with Baby Lettuce Salad and Creamy Lemon Basil Grilled Petit Filet and Sea Scallops with Brandy Dijon Sauce

Harvest Chowder of Pumpkin, Sweet Potato and Corn with Roasted Seafood Crisp Fried Goat Cheese with the Honey Roasted Beets and Baby Spinach Salad with Creamy Lemon Basil Dressing Surf and Turf of Grilled Petit Filet Mignon with Hoisin Au Jus and Crisp Fried Shrimp Tempura with an Orange Ginger Dipping Sauce

Mushroom Marsala Bisque with Blue Cheese and Crisp Croutons Grilled Duo of Lamb Lollipops with Baby Spinach Salad, Crumbled Maine Feta and Balsamic Honey and EVOO Crisp Roasted 1/2 Duck with Ginger Hoisin Glaze